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Food gelatin - 200 Bloom - Fish |
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| Physical Form | Dry granules 8 Mesh "8 USS size". Derived from collagen of fish skins. |
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| Gel Strength : | 200 + 10 bloom | MSDS | ||
| Viscosity : | 27.0 + 5.0 mps | Allergens | ||
| pH : | 5.6 + 0.50 | Nutritional | ||
| Ash "Mineral salts": | 2.0% maximum | Shelf Life | ||
| Moisture : | 12.0% maximum | G.R.A.S. | ||
| Odor & Flavor : | No objectionable odor or flavor | Guarantee | ||
| Solubility : | Soluble in hot water, Insoluble in cold water | Packaging | ||
| Microbiology | ||||
| Total Plate Count : | 1000 cfu/g maximum | |||
| E. coli : | Negative | |||
| Salmonella : | Negative | |||
This is our general specifications if you have more specific requirements please contact us. |
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| Our specification meets USDA and U.S. Pharmacopoeia/National Formulary testing guidelines. We use GMIA “Gelatin Manufactures Institute of America” testing procedures for all our testing of gelatins. | ||||