| Back | ||||
Food gelatin - Fish Hydrolysate |
||||
| Physical Form | Spray dried Gelatin Hydrolysate processed from fish collagen. | Printable copy | ||
| Gel Strength : | 0 bloom | MSDS | ||
| pH (10% solution): | 5.0 + 6.5 | Nutritional | ||
| Ash "Mineral salts": | 2.0% maximum | Shelf Life | ||
| Moisture : | 8.0% maximum | G.R.A.S. | ||
| Odor & Flavor : | No objectionable odor or flavor | Guarantee | ||
| Solubility : | Soluble in cold water | Packaging | ||
| Sulfer Dioxide (SO2) | 40 ppm Max. | |||
| Arsenic : | 0.80 ppm Max. | |||
| Heavy Metals: | 50 ppm Max. | |||
| Microbiology | ||||
| Total Plate Count : | 1000 cfu/g maximum | |||
| E. coli : | Negative | |||
| Salmonella : | Negative | |||
This is our general specifications if you have more specific requirements please contact us. |
||||
| Our specification meets USDA and U.S. Pharmacopeia/National Formulary testing guidelines. We use GMIA “Gelatin Manufactures Institute of America” testing procedures for all our testing of gelatins. | ||||