FOR BETTER HEALTH & FLEXIBILITY
Many people around the world are talking about “the amazing protein” gelatin. Can gelatin really improve a person’s health? We believe that it can and does. This amazing protein, gelatin, can even help those suffering from osteoarthritis! Deterioration of the cartilage between the bones is what causes osteoarthritis. When bone rubs against bone the pain is extreme. Collagen is the necessary ingredient needed to rebuild joint cartilage. Some people do not make enough collagen to replace what is naturally lost. Gelatin contains the two amino acids that make up collagen. We believe this will slow the disease and even help to repair the damage!

Physical & Chemical Properties
The gelatin molecule is made up of amino acids joined together by amide linkages in a long molecular chain. There are 18 different amino acids in gelatin, each occurring in its own level and sequence in the molecule. Our highest quality spray dried Hydrolyzed Protein derived from Beef Hide Collagen has an added step in the manufacturing process in which air is injected into the gelatin particle giving it it’s “Instant Dispersal” property.

COLLAGEN
Is a highly purified protein derived from collagen, which is the major structural component in skin, bone, tendons, and other fibrous tissues. The refined extract of collagen forms a cleat, viscous solution in water. Gelatin, minus the moisture and a small amount of mineral salt is 100% pure soluble protein. The digestibility is excellent. Studies have shown that the consumption of 30 grams per day (1 Tablespoon) can significantly improve nail growth rate and strength and it also promotes hair growth. Gelatin has also been shown to benefit arthritis suffers in a large proportion of cases.

Gelatin Shelf Life
If gelatin is stored in a tightly sealed poly-lined container in normal indoor conditions it will remain stable indefinitely. The only exception would be if the gelatin is kept in a heat above (45°C) 113°F with relative humidity above 60%. In this extreme scenario, the gelatin would gradually lose its ability to swell and dissolve.

For Nutritional information on this product please click hear.

Please call 800-442-8263 if you have any questions.