If gelatin is stored in a tightly sealed poly lined container in normal indoor conditions, it will remain stable indefinitely.

It can be re-tested annually to insure that it has maintained its integrity.

The only exception would be is if the gelatin is kept in an area heated above (45º) 113ºF with relatively high humidity (above 60ºRH).  In this extreme scenario, the gelatin would gradually lose its ability to swell and dissolve.

If an expiration date is required, we would list 3 years from our date of manufacture. All Gelatin Innovations Hydrolyzed proteins meet U.S.P. / N.F. specifications for gelatin.

The information above is based on tests which we believe to be reliable.  The Gelatin Innovations Company and or Vyse assume no responsibility for results obtained or damages rising from the use of this data.
For complete and signed copy of the statement, please contact Gelatin Innovations directly.