Chocolate Chip Marshmallows

Ingredients:

• .75 oz Superwhip™ Gelatin
• ½ cup water
• 2 cups sugar
• 2/3 cup light corn syrup
• ¼ cup water
• ¼ teaspoon salt
• 1 Tablespoon  vanilla extract
• 1 cup miniature chocolate chips
• powdered sugar

1. Spray a 9 x 13 glass baking pan with nonstick cooking spray. Dust with powdered sugar.
2. In a large mixing bowl dissolve the Superwhip™ Gelatin in the ½ cup of water. Let stand for 15 minutes or until it is completely dissolved.
3. Combine sugar, corn syrup and the ¼ cup of water in a small saucepan. Bring to a boil, stirring frequently, until the mixture reaches 245°F. Use a candy thermometer to monitor temperature.
4. Remove the sugar mixture from the stove. With an electric mixer on low, slowly add the sugar syrup to the Superwhip™ Gelatin.
5. Once the sugar has been incorporated, add the salt.
6. Turn the mixer on high. Add the vanilla. Beat the mixture on high speed for 7-12 minutes or until the mixture looks like marshmallow fluff and has tripled in volume.
7. Pour the marshmallow mixture evenly into the prepared pan. Tip: to help get the marshmallow out of the bowl use a spatula that has been spayed with nonstick cooking spray.
8. Sprinkle the chocolate chips evenly over the marshmallow mixture and lightly press into the marshmallow.
9. Let cool at least 6 hours.
10. Turn marshmallows out onto a surface that has been lightly dusted with powdered sugar. Flip over so the chocolate chips are on top. Cut into squares using a pizza cutter.